Cake Balls

1. 1

   Prepare the cake mix according to package directions using any of the recommended pan sizes.

2. 2

   When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

3. 3

   Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

4. 4

   Use a melon baller or small scoop to form balls of the chocolate cake mixture.

5. 5

   Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

No additional tips available.