A Fabulous Vinegar Pudding Recipe

Name: A Fabulous Vinegar Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 g cake flour; 100 g butter; 20 ml apricot jam; 200 g sugar; 2 eggs; 250 ml milk; 5 ml bicarbonate of soda; Sauce; 250 ml water; 200 g sugar; 50 ml white vinegar

Servings: persons

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda
Sauce
250 ml water
200 g sugar
50 ml white vinegar

1
Preheat oven to 160u00b0F.
2
Mix together the flour, sugar and butter and Bi-carb.
3
In separate bowl beat together milk, apricot jam and eggs.
4
Lastly add the milk; mix to the flour mix.
5
Keep the dough aside and finish the following sauce:
6
Bring to boil in saucepan or microwave oven the water sugar and vinegar.
7
Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
8
Optional: Serve with custard.

869

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 210 g cake flour, 100 g butter, 20 ml apricot jam, 200 g sugar, and more.

Yes, A Fabulous Vinegar Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Fabulous Vinegar Pudding

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