Chocolate Chip Peanut Butter Cheesecake Recipe

Name: Chocolate Chip Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 1/2 cups Oreo cookies, crushed; 1/4 cup melted butter; FILLING; 2 (8 ounce) packages cream cheese, softened; 1 1/2 cups sugar (can use more or less sugar); 1 cup creamy peanut butter; 5 eggs (room temperature); 1/2 cup sour cream; 2 teaspoons fresh lemon juice; 1 1/2 cups semisweet mini chocolate chips; TOPPING; 1 cup sour cream; 1/2 cup sugar; 3/4 cup semisweet mini chocolate chips

Servings: persons

CRUST
2 1/2 cups Oreo cookies, crushed
1/4 cup melted butter
FILLING
2 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar (can use more or less sugar)
1 cup creamy peanut butter
5 eggs (room temperature)
1/2 cup sour cream
2 teaspoons fresh lemon juice
1 1/2 cups semisweet mini chocolate chips
TOPPING
1 cup sour cream
1/2 cup sugar
3/4 cup semisweet mini chocolate chips

1
Set oven to 350 degrees.
2
Prepare a springform pan.
3
To make the crust: combine crumbs with melted butter.
4
Press into bottom of the prepared pan.
5
For the filling: with an electric mixer, combine all ingrediemts (except chocolate chips).
6
Beat for about 5-6 minutes until smooth and creamy.
7
Add in chocolate chips; mix to combine.
8
Pour into crust.
9
Bake until set, about 55-60 minutes.
10
Let stand at room temperature for about 15 minutes.
11
Meanwhile prepare the topping: blend all topping ingredients together, and spread over cheesecake.
12
Bake for another 10 minutes more.
13
Let cake cool at room temperature, then refrigerate for 5 or more hours (overnight is better!).

1888

kcal

Calories

118

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 2 1/2 cups Oreo cookies, crushed, 1/4 cup melted butter, FILLING, and more.

Yes, Chocolate Chip Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Cheesecake

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