Blackberry Cake

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 1/2 tsp. salt; 4 c. flour; 1 tsp. baking soda; 5 eggs; 1 c. buttermilk; 1 c. blackberries; 2 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Blackberry Cake – a delicious recipe with butter, sugar, salt, flour, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
1/2 tsp. salt
4 c. flour
1 tsp. baking soda
5 eggs
1 c. buttermilk
1 c. blackberries
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg

1
Cream butter and sugar.
2
Beat in 1 egg at a time until 3 have been used.
3
Then add some flour.
4
Add 2 more eggs and rest of flour.
5
Then add buttermilk and blackberries. Bake in loaf pan at 300u00b0 to 350u00b0 for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1/2 tsp. salt, 4 c. flour, and more.

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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