Cake Ball Bars

1. 1

   Prepare cake, bake and cool completely.

2. 2

   Crumble cake into the smallest pieces that you can in same pan.

3. 3

   Add container of frosting and mix completely.

4. 4

   Spread evenly in the same pan.

5. 5

   Melt candy coating in microwave or double boiler.

6. 6

   Immediately spread over cake mixture evenly.

7. 7

   It will be a thin layer, you don't want it to crack too much when you cut it.

8. 8

   Put it in the freezer for about 1/2 hour to harden everything.

9. 9

   Cut into squares.

No additional tips available.