Cake And Wine Pudding (Kucha Un Wei) Recipe Recipe

Name: Cake And Wine Pudding (Kucha Un Wei) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Macaroons; 1 x or possibly:; 1 pt Wine; 3 x Egg yolk; 3 x Egg white; 1 x Sponge cake; 1 x Lady fingers; 1 tsp Cornstarch; 3 tsp Sugar; 1/2 c. Nuts, minced

Servings: persons

1
Place pcs of sponge cake, lady fingers or possibly similar cake into an earthenware dish (fill about 1/2 full).
2
Add in a few macaroons.
3
Heat the wine.
4
Mix the cornstarch and sugar together and slowly add in the wine.
5
Beat the yolks of Large eggs and add in to the wine mix.
6
Cook about 2 min.
7
Pour over the cake and let cold.
8
When cold, cover with the stiffly beaten egg whites and sprinkle with the minced nutmeats.
9
Bake at 325-F for a few min to brown.
10
Serve cool.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Macaroons, 1 x or possibly:, 1 pt Wine, 3 x Egg yolk, and more.

Yes, Cake And Wine Pudding (Kucha Un Wei) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake And Wine Pudding (Kucha Un Wei) Recipe

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