How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake And Fruit Kabobs?

You need 11 ingredients. The key ingredients include: 1 large red apple, cut into 16 chunks, 1 large green apple, cut into 16 chunks, 1 large firm banana, cut into eight chunks, 2 tablespoons lemon juice, and more.

Is Cake And Fruit Kabobs suitable as baking & desserts?

Yes, Cake And Fruit Kabobs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake And Fruit Kabobs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake And Fruit Kabobs Recipe

Name: Cake And Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red apple, cut into 16 chunks; 1 large green apple, cut into 16 chunks; 1 large firm banana, cut into eight chunks; 2 tablespoons lemon juice; 16 fresh strawberries; 8 seedless red grapes; 8 seedless green grapes; 3 slices pound cake, cut into 1-inch cubes; 1-1/2 cups semisweet chocolate chips; 2/3 cup sweetened condensed milk; 1/4 cup orange juice

Bake this irresistible Cake And Fruit Kabobs at home. Made with red apple, green apple, firm banana and lemon juice. Easy step-by-step instructions incl…

This Cake And Fruit Kabobs relies on simple, everyday ingredients such as lemon juice, fresh strawberries, seedless red grapes and seedless green grapes. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake And Fruit Kabobs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cake And Fruit Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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