Cranberry-Cream Cheese Pie Recipe

Name: Cranberry-Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin; 1/2 cup cold water; 1/2 tsp. ground cinnamon; 1/8 tsp. ground cloves; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 medium apple, chopped King Sooper's 1 lb For $0.87 thru 02/09; 1/2 cup chopped PLANTERS Walnuts

Servings: persons

2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1/2 cup cold water
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 medium apple, chopped King Sooper's 1 lb For $0.87 thru 02/09
1/2 cup chopped PLANTERS Walnuts

1
Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2
until completely dissolved.
3
Stir in cold water and spices.
4
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5
Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended.
6
Stir in 1/2 cup of the whipped topping.
7
Spread onto bottom of crust.
8
Refrigerate until ready to use.
9
Add apples and walnuts to thickened gelatin; stir gently until well blended.
10
Refrigerate 10 to 15 min.
11
or until mixture is very thick and will mound.
12
Spoon over cream cheese layer in crust.
13
Refrigerate 4 hours or until firm.
14
Top with the remaining 1 cup whipped topping just before serving.
15
Store leftover pie in refrigerator.

1354

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, 1/2 cup cold water, 1/2 tsp. ground cinnamon, and more.

Yes, Cranberry-Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Cream Cheese Pie

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