Cajun White Beans

1. 1

   Finely chop the bell pepper, onion, and celery.

2. 2

   Brown the salted pork and sausage in a large pot.

3. 3

   Remove the meat from the pot and use the grease to saute the vegetables.

4. 4

   Add the beans and 6 cups of water and bring to a boil.

5. 5

   Add the meat back to the pot and simmer for 1 hour.

6. 6

   Mix the seasoning packet and 1-2 cups of water together in a separate bowl then add to the pot and let simmer for another hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.