Spareribs in Sweet Honey Sauce – a delicious recipe with eggs, cornflour, tomato sauce, steak sauce, honey, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Beat the spareribs with a meat hammer.
2
Marinate the meat in a mixture of the Salt, whisked egg, half of the cornflour required(1tbsp).
3
Keep aside at room temperature for 30-40 minutes.
4
Heat oil in frypan and add the marinated succulent meat and deep fry.
5
Drain excess oil with absorbent paper and keep aside to cool.
6
Prepare the sauce by mixing the sauces and honey.
7
Heat some more oil in a wok.
8
Slowly add the sweet honey sauce and let it simmer for a little while.
9
Then add the spare ribs and combine together well.
10
Add the remaining 1 tbsp of cornflour to the ribs as it will act as a thickening agent.
11
Serve hot, garnished with some green coriander, with any Chinese main meal accompaniments and rice or warm noodles.
12
Enjoy!
280
kcal
Calories
10
g
Fat
33
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 g spareribs, 3 eggs, whisked, 3 tablespoons cornflour, ¾ cup tomato sauce or ¾ cup ketchup, and more.
Yes, Spareribs in Sweet Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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