Spareribs in Sweet Honey Sauce

1. 1

   Beat the spareribs with a meat hammer.

2. 2

   Marinate the meat in a mixture of the Salt, whisked egg, half of the cornflour required(1tbsp).

3. 3

   Keep aside at room temperature for 30-40 minutes.

4. 4

   Heat oil in frypan and add the marinated succulent meat and deep fry.

5. 5

   Drain excess oil with absorbent paper and keep aside to cool.

6. 6

   Prepare the sauce by mixing the sauces and honey.

7. 7

   Heat some more oil in a wok.

8. 8

   Slowly add the sweet honey sauce and let it simmer for a little while.

9. 9

   Then add the spare ribs and combine together well.

10. 10

    Add the remaining 1 tbsp of cornflour to the ribs as it will act as a thickening agent.

11. 11

    Serve hot, garnished with some green coriander, with any Chinese main meal accompaniments and rice or warm noodles.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.