Blue Cheese Dip With Caramelized Onions and Bacon Recipe

Name: Blue Cheese Dip With Caramelized Onions and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Chopped White Onion; 1/4 sticks Butter; 3 strips Crisp Bacon; 1 teaspoon Freshly Squeezed Lemon Juice; 7 ounces, weight Greek Yogurt; 1/2 cups Mayonnaise; 4 ounces, weight Blue Cheese; 1/2 teaspoons Cholula Sauce; 1/2 teaspoons Black Pepper; 1 teaspoon Minced Garlic; 1/2 teaspoons Fresh Chives

Servings: persons

⅓ cups Chopped White Onion
1/4 sticks Butter
3 strips Crisp Bacon
1 teaspoon Freshly Squeezed Lemon Juice
7 ounces, weight Greek Yogurt
1/2 cups Mayonnaise
4 ounces, weight Blue Cheese
1/2 teaspoons Cholula Sauce
1/2 teaspoons Black Pepper
1 teaspoon Minced Garlic
1/2 teaspoons Fresh Chives

1
Saute onions in the butter for around 10 minutes until golden brown.
2
Set aside a spoonful to top the dip.
3
Cook bacon until crispy.
4
Crumble into pieces and set aside.
5
Place the onion, lemon juice, Greek yogurt, mayonnaise, blue cheese, Cholula, and pepper in a medium mixing bowl.
6
Mix on high until mixture is only slightly lumpy and all ingredients are blended.
7
Transfer to a serving bowl.
8
Top with bacon crumbles, chives, and remaining caramelized onions.
9
Chill 2 hours to allow flavors to combine.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cups Chopped White Onion, 1/4 sticks Butter, 3 strips Crisp Bacon, 1 teaspoon Freshly Squeezed Lemon Juice, and more.

Yes, Blue Cheese Dip With Caramelized Onions and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Dip With Caramelized Onions and Bacon

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