Creamy Curry Zucchini Soup

1. 1

   Fry onions, leak and curry in the oil, about 3 minutes.

2. 2

   In another pan, cook potatoes and zucchini in 2 cups of the vegetable broth for 15-20 minutes.

3. 3

   Add onionmix and cook another 5 minutes.

4. 4

   Puree the soup either by hand or in a blender.

5. 5

   Add the rest of the vegetable broth (2 cups) and heat the soup to boiling point.

6. 6

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.