Name: Cajun Tuna With Roasted Red Pepper Sauce Recipe
Yield: 4 servings
Ingredients: 6 ounce Tuna steak, (thin cut); 1 Tbsp. Cajun spice; 2 Tbsp. Light corn oil; 1 c. Roasted red pepper; 1 c. Sherry; 1 quart Heavy cream; 1 tsp Garlic; 3 Tbsp. Butter; 1/2 c. Minced parsley; 1 c. Butter; 1 c. Flour; 8 ounce Cooked pasta, (any)

Servings: 4 persons

6 ounce Tuna steak, (thin cut)
1 Tbsp. Cajun spice
2 Tbsp. Light corn oil
1 c. Roasted red pepper
1 c. Sherry
1 quart Heavy cream
1 tsp Garlic
3 Tbsp. Butter
1/2 c. Minced parsley
1 c. Butter
1 c. Flour
8 ounce Cooked pasta, (any)

1
In stock pot add in peppers, sherry, cream, garlic, 3 Tbsp.
2
butter and parsley.
3
Bring to boil, reduce heat and simmer.
4
In separate pan heat 1 c. butter and add in flour to make a roux.
5
Add in roux slowly to sauce whipping continuously.
6
When thickened reduce heat to low.
7
Hold.
8
In saute/fry pan heat oil, lightly dust tuna with cajun spice.
9
Add in tuna to warm oil and cook each side until done.
10
To serve: Heat pasta, pour sauce over top, place tuna over top, garnish and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cajun Tuna With Roasted Red Pepper Sauce Recipe

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