How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun/Thai Collard Soup ?

You need 11 ingredients. The key ingredients include: 4 qts chicken stock (I use Whole Foods' 32-oz boxes), 1 lb (or so of fresh picked collards or 1 bag of Glory collard greens (don't get the mixed greens!), 4-6 limes, juiced, 1-2 T. toasted sesame oil (optional), and more.

Is Cajun/Thai Collard Soup suitable as soups & stews?

Yes, Cajun/Thai Collard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun/Thai Collard Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun/Thai Collard Soup Recipe

Name: Cajun/Thai Collard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qts chicken stock (I use Whole Foods' 32-oz boxes); 1 lb (or so of fresh picked collards or 1 bag of Glory collard greens (don't get the mixed greens!); 4-6 limes, juiced; 1-2 T. toasted sesame oil (optional); 1/2 cup chopped cilantro stems and leaves (more if you are a cilantro freak like me); 1-2 peeled shallots (whole); 1 T. Sriracha Chili Sauce (more for a spicier soup); A few kafir lime leaves (optional); A few shards of galanga root (optional); 1/2 to 1 pound thinly sliced Andouille sausage.; Fresh ground black pepper

Cajun/Thai Collard Soup

Eats Now Editorial Team · 423 kcal · Soups & Stews

Cajun/Thai Collard Soup – a delicious recipe with chicken, collards, sesame oil, cilantro stems, shallots, Chili Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cajun/Thai Collard Soup

How did you like this recipe?

Frequently Asked Questions