Cajun Sweet Potato Chips With Sour Cream and Chives

Name: Cajun Sweet Potato Chips With Sour Cream and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pepper; 2 teaspoons sage; 1 ½ tablespoons oregano; 1 ½ tablespoons thyme; 2 tablespoons paprika; 1 teaspoon cayenne; 1 tablespoon sugar; 3 teaspoons garlic powder; 1 kg sweet potato; 1 tablespoon oil; sour cream; chives

Servings: persons

2 tablespoons pepper
2 teaspoons sage
1 ½ tablespoons oregano
1 ½ tablespoons thyme
2 tablespoons paprika
1 teaspoon cayenne
1 tablespoon sugar
3 teaspoons garlic powder
1 kg sweet potato
1 tablespoon oil
sour cream
chives

1
Grind the pepper in a spice grinder or a pestle and mortar.
2
Add the rest of the herbs, spices, sugar and mix everything together well.
3
Peel the potatoes and cut into chunks approx 6cm (2 1/2in) long and 1.5 cm (3/4in) thick.
4
Blanch in boiling water for 3 minutes.
5
Drain well and place in a bowl.
6
Add the oil and season with sea salt.
7
Scatter over 2tbsp of the Cajun seasoning and mix.
8
(You're likely to have made more than you need, so store the rest in a jar for another time - it will keep for about 2 months).
9
Barbecue the chips on a rack; place in a single layer and cook for 8-10 minutes, turning a few times until lightly charred and cooked through.
10
If you prefer, roast them in an oven, gas 6, 200C, fan 180C for 10-12 minutes.
11
Serve with a dipping sauce of sour cream mixed with some snipped chives and a sprinkling of chives.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons pepper, 2 teaspoons sage, 1 ½ tablespoons oregano, 1 ½ tablespoons thyme, and more.

Yes, Cajun Sweet Potato Chips With Sour Cream and Chives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!