Cajun Sweet Potato Chips With Sour Cream and Chives Recipe

Name: Cajun Sweet Potato Chips With Sour Cream and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pepper; 2 teaspoons sage; 1 ½ tablespoons oregano; 1 ½ tablespoons thyme; 2 tablespoons paprika; 1 teaspoon cayenne; 1 tablespoon sugar; 3 teaspoons garlic powder; 1 kg sweet potato; 1 tablespoon oil; sour cream; chives

Servings: persons

2 tablespoons pepper
2 teaspoons sage
1 ½ tablespoons oregano
1 ½ tablespoons thyme
2 tablespoons paprika
1 teaspoon cayenne
1 tablespoon sugar
3 teaspoons garlic powder
1 kg sweet potato
1 tablespoon oil
sour cream
chives

1
Grind the pepper in a spice grinder or a pestle and mortar.
2
Add the rest of the herbs, spices, sugar and mix everything together well.
3
Peel the potatoes and cut into chunks approx 6cm (2 1/2in) long and 1.5 cm (3/4in) thick.
4
Blanch in boiling water for 3 minutes.
5
Drain well and place in a bowl.
6
Add the oil and season with sea salt.
7
Scatter over 2tbsp of the Cajun seasoning and mix.
8
(You're likely to have made more than you need, so store the rest in a jar for another time - it will keep for about 2 months).
9
Barbecue the chips on a rack; place in a single layer and cook for 8-10 minutes, turning a few times until lightly charred and cooked through.
10
If you prefer, roast them in an oven, gas 6, 200C, fan 180C for 10-12 minutes.
11
Serve with a dipping sauce of sour cream mixed with some snipped chives and a sprinkling of chives.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons pepper, 2 teaspoons sage, 1 ½ tablespoons oregano, 1 ½ tablespoons thyme, and more.

Yes, Cajun Sweet Potato Chips With Sour Cream and Chives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sweet Potato Chips With Sour Cream and Chives

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