Hawaiian Ginger Beets

1. 1

   Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.

2. 2

   Cook onion in butter in a saucepan until it is limp (about 3 minutes).

3. 3

   Add syrup mixture and cook, stirring constantly, until thickened and clear.

4. 4

   Add beets and remove from heat.

5. 5

   Just before serving, add pineapple and reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.