Czech Summer Kohlrabi

1. 1

   In a heavy frying pan over medium heat, saute onions and 1 pound kohlrabi in butter until well coated with the butter. Sprinkle with salt and pepper. Cover tightly and cook, stirring occasionally, until kohlrabi is tender, about 25 minutes. Sprinkle with flour and turn to mix. Gradually add milk and cook and gently stir mixture until milk thickens to a smooth sauce. Correct seasoning, adding salt and pepper generously. Stir in parsley. Makes 4 servings.

2. 2

   Woman's Day Home Cooking Around The World.

* Per serving · 4 servings · Values may vary.

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