Shrimp De Jonghe Ii Recipe

Name: Shrimp De Jonghe Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon water; 1 small onion, quartered; 1 strip celery, roughly chopped; 2 bay leaves; 3 tablespoons fresh lemon juice; 2 pounds unshelled raw shrimp; 1 cup butter, softened; 1 cup dry bread crumbs; 1/4 cup sour cream; 1/4 cup chopped fresh parsley; 2 cloves garlic, crushed; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon steak sauce; 1 teaspoon coarsely ground black pepper; 1 1/2 tablespoons fresh lemon juice

Servings: persons

1/2 gallon water
1 small onion, quartered
1 strip celery, roughly chopped
2 bay leaves
3 tablespoons fresh lemon juice
2 pounds unshelled raw shrimp
1 cup butter, softened
1 cup dry bread crumbs
1/4 cup sour cream
1/4 cup chopped fresh parsley
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon coarsely ground black pepper
1 1/2 tablespoons fresh lemon juice

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a large pot, combine water, onion, celery, bay leaves, and 3 tablespoons of fresh lemon juice. Bring the liquid to a boil and add the unshelled shrimp. Simmer for 5 minutes, then remove the pot from the heat. Let shrimp cool in the liquid. Drain the shrimp and shell and devein them.
3
In a mixing bowl, cream the butter with an electric hand mixer or whisk, and thoroughly blend in the bread crumbs and sour cream. Slowly beat in the parsley, crushed garlic, salt, Worcestershire sauce, steak sauce, black pepper and juice of 1/2 lemon.
4
Arrange the shrimp in the bottom of 6 (5 ounce) ramekins and cover them with the butter mixture.
5
Bake in preheated oven until tops are lightly browned, about 10 to 15 minutes.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 gallon water, 1 small onion, quartered, 1 strip celery, roughly chopped, 2 bay leaves, and more.

Yes, Shrimp De Jonghe Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp De Jonghe Ii

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