Ranch Pretzels And Goldfish

1. 1

   Preheat oven to 250 degrees F (120 degrees C).

2. 2

   Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.

3. 3

   Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.

* Per serving · 4 servings · Values may vary.

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