Cajun Style Smoked Turkey Necks Recipe

Name: Cajun Style Smoked Turkey Necks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Smoked Turkey Necks; 1/2 stick butter; 1/2 cup Italian dressing; 1 garlic salt w/ parsley; 1 red pepper; 1 cajun seasoning; 1 seasoning salt; 1 hot water; 1 chopped parsley; 1 lemon pepper

Servings: persons

1
Rinse package of smoked turkey necks.
2
Place them in deep baking dish.
3
Preheat oven to 350F
4
Sprinkle seasoning salt, garlic salt, Cajun seasoning, lemon pepper, red pepper and parsley on both sides of turkey necks (Season to your liking).
5
Coat with Italian dressing.
6
Cut butter into pieces and lay on top of turkey necks.
7
Sprinkle with parsley.
8
Add water half covering necks.
9
Cover with aluminum foil.
10
You will have to check and turn every 15 mins until tender.
11
If not seasoned to your liking add more before the hour is up basting as you go to keep moist.
12
Goes good with any sides.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Smoked Turkey Necks, 1/2 stick butter, 1/2 cup Italian dressing, 1 garlic salt w/ parsley, and more.

Yes, Cajun Style Smoked Turkey Necks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Style Smoked Turkey Necks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions