How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Mahi Mahi Recipe?

You need 7 ingredients. The key ingredients include: Cooking Time: 20 Min, 4 x (4-6 ounce.) Mahi-Mahi Fillets or possibly Steaks, thawed if necessary rinse in cool water and pat dry, 2 x Lemons, cut into wedges, 1/2 c. Vermouth, and more.

Is Cajun Style Mahi Mahi Recipe suitable as seafood?

Yes, Cajun Style Mahi Mahi Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Style Mahi Mahi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Style Mahi Mahi Recipe

Name: Cajun Style Mahi Mahi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking Time: 20 Min; 4 x (4-6 ounce.) Mahi-Mahi Fillets or possibly Steaks, thawed if necessary rinse in cool water and pat dry; 2 x Lemons, cut into wedges; 1/2 c. Vermouth; 1/3 c. Butter or possibly margarine; 2 Tbsp. Cajun Blackened Seasoning Mix; 1 1/2 Tbsp. Garlic, chopped Lemon Wedge

Try this homemade Cajun Style Mahi Mahi recipe the whole family will love. Made with Cooking Time, Mahi-, Lemons and Butter. Easy step-by-step instructi…

This Cajun Style Mahi Mahi relies on simple, everyday ingredients such as cooking time: 20 min, x lemons, cut into wedges, vermouth and butter or possibly margarine. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Cooking Time: 20 Min
4 x (4-6 ounce.) Mahi-Mahi Fillets or possibly Steaks, thawed if necessary rinse in cool water and pat dry
2 x Lemons, cut into wedges
1/2 c. Vermouth
1/3 c. Butter or possibly margarine
2 Tbsp. Cajun Blackened Seasoning Mix
1 1/2 Tbsp. Garlic, chopped Lemon Wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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