Cajun Stuffed Pistolettes Recipe

Name: Cajun Stuffed Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 2 cups onions chopped; 1/2 cup sweet red bell peppers chopped; 3/4 cup celery chopped; 1/4 cup scallions, spring or green onions; 3 cups evaporated milk; 1 pound velveeta cheese cubed; 1 cup water; 3 pounds shrimp cooked and ground; 1 pound crab meat white or claw; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 12 each bread, dinner rolls Pistolettes

Servings: persons

1/2 pound butter
2 cups onions chopped
1/2 cup sweet red bell peppers chopped
3/4 cup celery chopped
1/4 cup scallions, spring or green onions
3 cups evaporated milk
1 pound velveeta cheese cubed
1 cup water
3 pounds shrimp cooked and ground
1 pound crab meat white or claw
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
12 each bread, dinner rolls Pistolettes

1
*Pistolettes are small football-shaped crusty rolls that are the brown and serve kind.
2
Saute onions, bell pepper, celery and shallots in butter until translucent.
3
Add milk, velveeta, water, shrimp, crabmeat and seasonings.
4
Cook on low just until heated through.
5
In semi-deep fat, fry pistolettes until they are browned.
6
While still hot, holding them in a pot holder, make a slit in the end and stuff with seafood mixture.
7
Eat immediately.

1383

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound butter, 2 cups onions chopped, 1/2 cup sweet red bell peppers chopped, 3/4 cup celery chopped, and more.

Yes, Cajun Stuffed Pistolettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stuffed Pistolettes

How did you like this recipe?

Frequently Asked Questions