How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Stuffed Pistolettes?

You need 15 ingredients. The key ingredients include: 1/2 pound butter, 2 cups onions chopped, 1/2 cup sweet red bell peppers chopped, 3/4 cup celery chopped, and more.

Is Cajun Stuffed Pistolettes suitable as seafood?

Yes, Cajun Stuffed Pistolettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Stuffed Pistolettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stuffed Pistolettes Recipe

Name: Cajun Stuffed Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 2 cups onions chopped; 1/2 cup sweet red bell peppers chopped; 3/4 cup celery chopped; 1/4 cup scallions, spring or green onions; 3 cups evaporated milk; 1 pound velveeta cheese cubed; 1 cup water; 3 pounds shrimp cooked and ground; 1 pound crab meat white or claw; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 12 each bread, dinner rolls Pistolettes

Try this homemade Cajun Stuffed Pistolettes recipe the whole family will love. Made with butter, onions, sweet red bell peppers and celery. Easy step-by…

This Cajun Stuffed Pistolettes relies on simple, everyday ingredients such as butter, onions chopped, celery chopped and evaporated milk. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Stuffed Pistolettes

Tips for the best results

Variations & substitutions

My Personal Notes

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