Spicy V-8 Pot Roast

1. 1

   In a large Dutch oven brown the roast on all sides in oil.

2. 2

   Remove roast and drain off excess oil.

3. 3

   In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.

4. 4

   Replace the roast in the Dutch oven and pour the combined ingredients over the roast.

5. 5

   Bake, covered 325' for 2-2 1/2 hours or until very tender.

6. 6

   Transfer the roast to a warm platter, cover with foil to retain heat.

7. 7

   For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.

8. 8

   Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.

9. 9

   Serve gravy with the roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.