Cajun Stir Fry

Name: Cajun Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 beef bouillon cubes; 2 onions, chopped; 1 cup celery, chopped; 1 cup bell pepper, chopped; 1 garlic clove, minced; 1 (12 ounce) can rotel; ½ cup water; 1 teaspoon creole seasoning; 6 cups cabbage, chopped (i used cole slaw mix ); 2 cups rice, cooked

Eats Now Editorial Team · 831 kcal · Meat & Poultry

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Cajun Stir Fry – a delicious recipe with ground beef, onions, celery, bell pepper, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 beef bouillon cubes
2 onions, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
1 garlic clove, minced
1 (12 ounce) can rotel
½ cup water
1 teaspoon creole seasoning
6 cups cabbage, chopped (i used cole slaw mix )
2 cups rice, cooked

1
fry hamburger.
2
add seasoning.
3
add onions.
4
add pepper.
5
add celery.
6
add garlic.
7
add cabbage.
8
add water and tomatoes.
9
cook down to your taste,they cook things down a bit.
10
serve over rice.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 beef bouillon cubes, 2 onions, chopped, 1 cup celery, chopped, and more.

Yes, Cajun Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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