Cajun Steak With Potatoes and Vegetables

1. 1

   Rub steaks with Cajun spice, and place in a resealable baplastic bag.

2. 2

   Combine 1/4 cup Balsamic vinaigrette with hot sauce and pour over the steaks.

3. 3

   Refrigerate overnight.

4. 4

   Halve and steam potatoes until fork tender, about 12 minutes.

5. 5

   Let stand for about 2-3 minutes, before tossing it with 2 tbsp of vinaigrette and green onions.

6. 6

   Set aside, and kep warm.

7. 7

   Cook frozen vegetables, and season with salt and pepper.

8. 8

   Meanwhile, lightly oil and breheat barbecue (or indoor grill) to medium high heat.

9. 9

   Remove steaks from marinade and cook for 6-8 minutes per side for medium.

10. 10

    Transfer to a cutting board and gently cover and let rest for 5-10 minutes.

11. 11

    Plate the steaks with the potatoes and vegetables and drizzle the remaining 2 tbsp of Balsamic vinaigrette as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.