Spinach Salad with Moroccan Lemon Recipe

Name: Spinach Salad with Moroccan Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds spinach; 1 1/2 cups parsley leaves finely chopped; 1 cup cilantro coarsely; 1 cup celery leaves; 3 each garlic cloves minced or pressed; 1/2 teaspoon paprika; 1/4 teaspoon chili powder; 1 tablespoon olive oil; 2 each moroccan lemon quarters finely chopped; 2 tablespoons lemon juice; 6 each cherry tomatoes stemmed, half

Servings: persons

2 pounds spinach
1 1/2 cups parsley leaves finely chopped
1 cup cilantro coarsely
1 cup celery leaves
3 each garlic cloves minced or pressed
1/2 teaspoon paprika
1/4 teaspoon chili powder
1 tablespoon olive oil
2 each moroccan lemon quarters finely chopped
2 tablespoons lemon juice
6 each cherry tomatoes stemmed, half

1
Trim off spinach roots and remove bruised and yellowed leaves; discard.
2
Rinse spinach well, drain, and coarsely chop.
3
In a 5 to 6 quart pan, combine spinach, parsley, cilantro, and celery leaves.
4
Stir over high heat just until greens are wilted, 3 to 5 minutes.
5
Pour vegetables into a colander set over a bowl.
6
Press spinach mixture to remove liquid; place vegetables in a serving bowl.
7
(If made ahead, cover and chill up to a day.)
8
Return drained spinach liquid to pan; add garlic, paprika, and chili powder.
9
Boil, uncovered, over high heat until reduced to about 1/4 cup, 3 to 5 minutes.
10
Add oil, preserved lemon, and lemon juice.
11
(If made ahead, cover and chill up to a day.)
12
Top greens with tomatoes and pour dressing over the vegetables.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds spinach, 1 1/2 cups parsley leaves finely chopped, 1 cup cilantro coarsely, 1 cup celery leaves, and more.

Yes, Spinach Salad with Moroccan Lemon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Moroccan Lemon

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