Salad Nicoise Recipe

Name: Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh green beans; 2 medium potatoes, cooked, peeled, diced; 6 artichoke hearts, halved; 1 head boston lettuce; 2 tomatoes, cut into wedges; 1 (7 ounce) can chunk tuna; 3 hard-boiled eggs, peeled, quartered; 1 (1 3/4 ounce) can anchovy fillets; 1 tablespoon capers, drained; ¼ cup black olives; ¼ cup wine vinegar; ¼ teaspoon salt; ½ teaspoon dry mustard; 1 garlic clove, minced; ¾ cup olive oil

Servings: persons

6 ounces fresh green beans
2 medium potatoes, cooked, peeled, diced
6 artichoke hearts, halved
1 head boston lettuce
2 tomatoes, cut into wedges
1 (7 ounce) can chunk tuna
3 hard-boiled eggs, peeled, quartered
1 (1 3/4 ounce) can anchovy fillets
1 tablespoon capers, drained
¼ cup black olives
¼ cup wine vinegar
¼ teaspoon salt
½ teaspoon dry mustard
1 garlic clove, minced
¾ cup olive oil

1
Cook green beans until they are tender-crisp; drain; and immediately put into cold water to prevent further cooking.
2
Drain again and pat dry.
3
For vinaigrette, whisk all ingredients together in a small bowl.
4
Toss beans, potatoes, and artichokes in vinaigrette.
5
Let stand 1 hour.
6
Wash lettuce and dry; line large, shallow bowl with the lettuce.
7
Spoon bean mixture onto lettuce.
8
Arrange tomatoes, tuna, and eggs on top of salad.
9
Drizzle any remaining vinaigrette on top.
10
Sprinkle with anchovies, capers and olives.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces fresh green beans, 2 medium potatoes, cooked, peeled, diced, 6 artichoke hearts, halved, 1 head boston lettuce, and more.

Yes, Salad Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Nicoise

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