Cajun Steak Sandwiches

1. 1

   Preheat the broiler or grill to high.

2. 2

   Place the steak on the broiler pan.

3. 3

   Brush the steak and onion slices with olive oil and season with salt and pepper and cajun seasoning.

4. 4

   Cook the steak 4 min per side for med-rare (6 min per side for med). Add onion when you flip the steak and cook for 2 - 3 min on each side for remainder of steak cooking time. Flip onion slices with a spatula to keep the rings together.

5. 5

   Remove onion to a plate and steak to a cutting board when done.

6. 6

   While the steak is resting, combine the cream cheese and Cajun seasoning in a small bowl. Taste and adjust the season to your liking.

7. 7

   Spread the cream cheese mixture on the four tortillas/halved focaccia

8. 8

   Add the lettuce to each sandwich.

9. 9

   Slice the steak on the bias (against the grain).

10. 10

    Add stead to each sandwich.

11. 11

    If using tortillas, roll or fold them.

* Per serving · 4 servings · Values may vary.

No additional tips available.