How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Chicken Curry?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into pieces, 2 (13 1/2 ounce) cans coconut milk, 4 tablespoons yellow curry paste (you will need to add this a teaspoon at a time till you get the flavor you'd like. For mild use only), 1/2 cup bamboo shoot (drained), and more.

Is Yellow Chicken Curry suitable as meat & poultry?

Yes, Yellow Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yellow Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Chicken Curry Recipe

Name: Yellow Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into pieces; 2 (13 1/2 ounce) cans coconut milk; 4 tablespoons yellow curry paste (you will need to add this a teaspoon at a time till you get the flavor you'd like. For mild use only); 1/2 cup bamboo shoot (drained); 1 cup frozen peas; 1 cup pineapple (drained, I like more); 1/2 cup chopped carrot (I leave these out, personal pref); 1 cup water; 5 -8 basil leaves; chopped cashews (to garnish); 4 -6 cups steamed jasmine rice

Yellow Chicken Curry

Eats Now Editorial Team · 696 kcal · Meat & Poultry

Yellow Chicken Curry – a delicious recipe with chicken breast, coconut milk, yellow curry, bamboo shoot, frozen peas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Yellow Chicken Curry

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