Chesapeake Bay Stuffed Rockfish Recipe

Name: Chesapeake Bay Stuffed Rockfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices day-old white bread, cubed; 2 tablespoons fresh parsley, finely chopped; 1/2 teaspoon seafood seasoning, such as Old BayTM; 1/2 teaspoon dried mustard; 1/8 teaspoon ground black pepper; 2 teaspoons fresh lemon juice; 2 dashes liquid hot pepper sauce, such as TabascoTM; 2 tablespoons butter, softened; 1/2 cup mayonnaise; 1 pound fresh lump crabmeat; 4 (6 ounce) fillets rockfish

Servings: persons

2 slices day-old white bread, cubed
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon seafood seasoning, such as Old BayTM
1/2 teaspoon dried mustard
1/8 teaspoon ground black pepper
2 teaspoons fresh lemon juice
2 dashes liquid hot pepper sauce, such as TabascoTM
2 tablespoons butter, softened
1/2 cup mayonnaise
1 pound fresh lump crabmeat
4 (6 ounce) fillets rockfish

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
2
Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not to break the crab chunks.
3
Place the fish fillets on a clean surface, and spoon 1/4 of the crab mixture onto one side. Starting on the side with the crab mixture, roll up the fillet around the crab filling. Place the rolled fish into the prepared dish open side down.
4
Bake in preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices day-old white bread, cubed, 2 tablespoons fresh parsley, finely chopped, 1/2 teaspoon seafood seasoning, such as Old BayTM, 1/2 teaspoon dried mustard, and more.

Yes, Chesapeake Bay Stuffed Rockfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Bay Stuffed Rockfish

How did you like this recipe?

Frequently Asked Questions