Cajun Slow-Cooker Pulled Pork Recipe

Name: Cajun Slow-Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1/3 cup ketchup; 1/4 cup plus 2 tablespoons Creole or spicy brown mustard; 1 tablespoon molasses; 2 tablespoons packed light brown sugar; 2 teaspoons paprika; Kosher salt and freshly ground pepper; 1 3 -to-4-pound boneless pork shoulder; 2 links andouille sausage; 1/3 cup mayonnaise; 8 soft sesame buns; Pickle slices and potato chips, for serving

Servings: persons

1/2 cup apple cider vinegar
1/3 cup ketchup
1/4 cup plus 2 tablespoons Creole or spicy brown mustard
1 tablespoon molasses
2 tablespoons packed light brown sugar
2 teaspoons paprika
Kosher salt and freshly ground pepper
1 3 -to-4-pound boneless pork shoulder
2 links andouille sausage
1/3 cup mayonnaise
8 soft sesame buns
Pickle slices and potato chips, for serving

1
Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker.
2
Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl.
3
Rub all over the pork, then add to the slow cooker along with the sausage.
4
Cover and cook on low, 8 hours.
5
Remove the pork and sausage and set aside to cool slightly.
6
Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil.
7
Cook until reduced by one-third, about 15 minutes.
8
Shred the pork with a fork and coarsely chop the sausage.
9
Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt.
10
Whisk the mayonnaise and the remaining 2 tablespoons mustard in a small bowl; spread on the buns.
11
Fill with the pulled pork and pickle slices.
12
Serve with potato chips.
13
Per serving: Calories 533; Fat 29 g (Saturated 9 g); Cholesterol 157 mg; Sodium 1,094 mg; Carbohydrate 23 g; Fiber 1 g; Protein 43 g
14
Photograph by Johnny Miller

1414

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1/3 cup ketchup, 1/4 cup plus 2 tablespoons Creole or spicy brown mustard, 1 tablespoon molasses, and more.

Yes, Cajun Slow-Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Slow-Cooker Pulled Pork

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