Kentucky Baked Chicken Recipe

Name: Kentucky Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml buttermilk; 1 lemon, grated rind; 2 garlic cloves, crushed; 1/2 teaspoon celery salt; 1 teaspoon ground black pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon coarse grain mustard; 1 teaspoon dried herbes de provence; 8 small chicken drumsticks; 50 g plain flour

Servings: persons

150 ml buttermilk
1 lemon, grated rind
2 garlic cloves, crushed
1/2 teaspoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon coarse grain mustard
1 teaspoon dried herbes de provence
8 small chicken drumsticks
50 g plain flour

1
Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.
2
Preheat the oven to Gas 7/220C.
3
Place the flour on a plate, remove the chicken from the marinade and roll the pieces in the flour. Place the drumsticks on a lightly oiled baking tray and spray with a little oil. Roast for 15 minutes in the oven then spray again with a little more oil.
4
Cook for a further 15-20 minutes until the chicken is golden and no longer pink in the centre. Serve with oven chips and ketchup.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 ml buttermilk, 1 lemon, grated rind, 2 garlic cloves, crushed, 1/2 teaspoon celery salt, and more.

Yes, Kentucky Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Baked Chicken

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