Spicy Garlic Chicken With Lemon Glaze Recipe

Name: Spicy Garlic Chicken With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1/4 cup panko breadcrumbs; 2 teaspoons garlic, minced; 1/4 teaspoon dried oregano; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 2 teaspoons Tabasco sauce; 1 teaspoon lemon zest, minced; 2 teaspoons extra virgin olive oil

Servings: persons

2 boneless skinless chicken breasts
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup panko breadcrumbs
2 teaspoons garlic, minced
1/4 teaspoon dried oregano
2 tablespoons fresh lemon juice
2 tablespoons honey
2 teaspoons Tabasco sauce
1 teaspoon lemon zest, minced
2 teaspoons extra virgin olive oil

1
Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
2
Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
3
Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
4
Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
5
Serve.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/4 teaspoon kosher salt, 1/8 teaspoon ground black pepper, 1/4 cup panko breadcrumbs, and more.

Yes, Spicy Garlic Chicken With Lemon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Chicken With Lemon Glaze

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