How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Garlic Chicken With Lemon Glaze?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/4 teaspoon kosher salt, 1/8 teaspoon ground black pepper, 1/4 cup panko breadcrumbs, and more.

Is Spicy Garlic Chicken With Lemon Glaze suitable as meat & poultry?

Yes, Spicy Garlic Chicken With Lemon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Garlic Chicken With Lemon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Chicken With Lemon Glaze Recipe

Name: Spicy Garlic Chicken With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1/4 cup panko breadcrumbs; 2 teaspoons garlic, minced; 1/4 teaspoon dried oregano; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 2 teaspoons Tabasco sauce; 1 teaspoon lemon zest, minced; 2 teaspoons extra virgin olive oil

Try this homemade Spicy Garlic Chicken With Lemon Glaze recipe the whole family will love. Made with chicken breasts, kosher salt, ground black pepper a…

This Spicy Garlic Chicken With Lemon Glaze relies on simple, everyday ingredients such as kosher salt, ground black pepper, panko breadcrumbs and garlic, minced. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Garlic Chicken With Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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