Cajun Skillet Beans Recipe

Name: Cajun Skillet Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 cup chopped celery; 1 1/2 cups chopped green bell peppers; 1/2 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 - 1/2 teaspoon black pepper; salt; cayenne pepper; 2 cups chopped fresh tomatoes; 1 tablespoon honey; 1 tablespoon Dijon mustard; 4 cups cooked black-eyed peas or 4 cups butter beans; chopped green onion

Servings: persons

1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
1 cup chopped celery
1 1/2 cups chopped green bell peppers
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 - 1/2 teaspoon black pepper
salt
cayenne pepper
2 cups chopped fresh tomatoes
1 tablespoon honey
1 tablespoon Dijon mustard
4 cups cooked black-eyed peas or 4 cups butter beans
chopped green onion

1
In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.
2
Add the celery and bell pepper; cook 5 minutes, stirring frequently.
3
Add the thyme, basil, oregano, pepper, cayenne, and salt; stir to mix.
4
Cover and cook 5 minutes or until onions are golden, stirring every now and then.
5
Add the tomatoes, honey, and mustard; stir to combine; simmer 5 minutes.
6
Add the beans; cover and let cook until heated through, stirring occasionally.
7
When plated, sprinkle with chopped green onion.

1783

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 3 cloves garlic, minced, 2 tablespoons vegetable oil, 1 cup chopped celery, and more.

Yes, Cajun Skillet Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Skillet Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions