Ginger Crinkles

Name: Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 1 c. sugar; 1 egg; 1/2 tsp. salt; 1/4 c. dark molasses; 2 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 c. sugar; 1 tsp. vanilla (optional)

Eats Now Editorial Team · 1124 kcal · General

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Ginger Crinkles – a delicious recipe with oil, sugar, egg, salt, dark molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. oil
1 c. sugar
1 egg
1/2 tsp. salt
1/4 c. dark molasses
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/4 c. sugar
1 tsp. vanilla (optional)

1
Preheat the oven to 350u00b0.
2
Combine oil and 1 cup sugar in a bowl.
3
Add egg and beat.
4
Stir in molasses and vanilla, then dry ingredients. Roll into about 1-inch balls and dip into remaining 1/4 cup sugar. Bake about 10 minutes or until done but not too dark.
5
Has butter flavor after stored a few days.

1124

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. oil, 1 c. sugar, 1 egg, 1/2 tsp. salt, and more.

Yes, Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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