Chitterlings

1. 1

   Clean chitterlings thoroughly, removing as much of the fat as possible.

2. 2

   Place the chitterlings in a pot and add cold water, a little lemon juice and salt.

3. 3

   Let stand for awhile.

4. 4

   Change water, adding more lemon juice and salt as necessary.

5. 5

   Rinse chitterlings thoroughly and put them back in the pot.

6. 6

   Add cold water to cover, juice and the remaining ingredients.

7. 7

   Bring to a boil.

8. 8

   Cover and simmer until chitterlings are thoroughly tender, about 4 hours. Serve hot with vinegar and hot sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.