Cajun Shrimp With Potatoes Recipe

Name: Cajun Shrimp With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons vegetable oil; 1/4 cup chopped green onion; 1/4 cup chopped celery; 6 medium potatoes, peeled and diced; 1 teaspoon salt; 2 teaspoons cajun seasoning; 1/2 teaspoon pepper; 1 lb uncooked medium shrimp, peeled and deveined; 1/4 cup cooked crumbled bacon

Servings: persons

1/2 cup chopped onion
2 tablespoons vegetable oil
1/4 cup chopped green onion
1/4 cup chopped celery
6 medium potatoes, peeled and diced
1 teaspoon salt
2 teaspoons cajun seasoning
1/2 teaspoon pepper
1 lb uncooked medium shrimp, peeled and deveined
1/4 cup cooked crumbled bacon

1
In a 2 1/2 quart microwave safe dish, combine the onion and oil.
2
Cover and microwave on high for 3 minutes.
3
Stir in green onions and celery.
4
Cover and cook 2 minutes longer.
5
Add Potatoes, salt, cajun seasoning and pepper.
6
Cover and cook for 12 minutes until potatoes are nearly tender.
7
Stir in the shrimp and bacon.
8
Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons vegetable oil, 1/4 cup chopped green onion, 1/4 cup chopped celery, and more.

Yes, Cajun Shrimp With Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp With Potatoes

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