Crock Pot Chicken And Sausage Gumbo With Shrimp Recipe

Name: Crock Pot Chicken And Sausage Gumbo With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/3 cup cooking oil; 3 cups water; 12 ounces smoked sausage, sliced & browned; 1 1/2 cups chopped cooked chicken; 1 cups sliced okra or (10 ounce) package frozen whole okra, partially thawed and cut into 1/2 inch slices; 1 cup chopped onion; 1/2 cup chopped green sweet pepper; 1/2 cup chopped celery; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground red pepper; 1 (14 ounce) can diced tomatoes, undrained; 1 (12 ounce) package frozen shelled deveined cooked medium shrimp, rinsed; 3 cups hot cooked rice

Servings: persons

1/3 cup all-purpose flour
1/3 cup cooking oil
3 cups water
12 ounces smoked sausage, sliced & browned
1 1/2 cups chopped cooked chicken
1 cups sliced okra or (10 ounce) package frozen whole okra, partially thawed and cut into 1/2 inch slices
1 cup chopped onion
1/2 cup chopped green sweet pepper
1/2 cup chopped celery
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
1 (14 ounce) can diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked medium shrimp, rinsed
3 cups hot cooked rice

1
For the roux, in a heavy 2-quart saucepan stir together the flour and oil until smooth.
2
Cook over medium-high heat for 5 minutes, stirring constantly.
3
Reduce heat to medium.
4
Cook and stir constantly about 15 minutes more or until a dark, reddish-brown roux forms.
5
Cool.
6
In a 5-quart crockery cooker place water.
7
Stir in roux.
8
Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper.
9
Cover; cook on low-heat setting for 6 to 7 hours then add shrimp for 20 minutes.
10
Skim off fat.
11
Serve over the hot cooked rice.

1078

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/3 cup cooking oil, 3 cups water, 12 ounces smoked sausage, sliced & browned, and more.

Yes, Crock Pot Chicken And Sausage Gumbo With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Sausage Gumbo With Shrimp

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