Cajun Shrimp Stew Recipe

Name: Cajun Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. shrimp; 3/4 c. oil; 3/4 c. flour; 1 onion, chopped; 1 bell pepper, chopped; 1 clove garlic; red pepper; salt and pepper; 1/4 c. butter, margarine or vegetable oil; 1 1/2 c. onions, diced; 1 tsp. garlic, minced; 5 c. carrots, diced; 1 1/2 c. potatoes, peeled and diced; 6 c. chicken stock, vegetable stock or water; 1 c. fresh squeezed orange juice; 1 1/2 tsp. toasted coriander seed; 2 c. whipping cream, half and half or milk; 1/4 c. fresh coriander leaves, chopped; salt and pepper

Servings: persons

1 1/2 to 2 lb. shrimp
3/4 c. oil
3/4 c. flour
1 onion, chopped
1 bell pepper, chopped
1 clove garlic
red pepper
salt and pepper
1/4 c. butter, margarine or vegetable oil
1 1/2 c. onions, diced
1 tsp. garlic, minced
5 c. carrots, diced
1 1/2 c. potatoes, peeled and diced
6 c. chicken stock, vegetable stock or water
1 c. fresh squeezed orange juice
1 1/2 tsp. toasted coriander seed
2 c. whipping cream, half and half or milk
1/4 c. fresh coriander leaves, chopped
salt and pepper

1
Heat butter, margarine or vegetable oil in large soup pot. Saute onions and garlic over medium heat for 5 minutes.
2
Add carrots, potatoes, stock or water, orange juice and toasted coriander (toast coriander seed in a 400u00b0 oven in a shallow pan for 2 minutes).
3
Simmer 30 minutes until carrots and potatoes are soft. Remove from heat.
4
When cool, transfer vegetable mixture to blender or food processor.
5
Puree mixture in blender or food processor until smooth and return to soup pot.
6
Add whipping cream, half and half or milk and coriander leaves.
7
Heat, but do not boil.
8
Salt and pepper to taste.

2017

kcal

Calories

118

Fat

103

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 to 2 lb. shrimp, 3/4 c. oil, 3/4 c. flour, 1 onion, chopped, and more.

Yes, Cajun Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Stew

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