Cajun Shrimp Skewers

Name: Cajun Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp onion powder; 1 tbsp paprika; 1 tbsp lemon juice; 1 clove garlic, minced; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper flakes; 1/4 tsp coursely ground pepper; 1/4 tsp cayenne pepper; 1 lb jumbo shrimp, peeled and deveined; 1 medium lemon, cut into wedges

Eats Now Editorial Team · 200 kcal · Seafood

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Cajun Shrimp Skewers – a delicious recipe with olive oil, onion, paprika, lemon juice, clove garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp olive oil
1 tbsp onion powder
1 tbsp paprika
1 tbsp lemon juice
1 clove garlic, minced
1/2 tsp dried thyme
1/4 tsp crushed red pepper flakes
1/4 tsp coursely ground pepper
1/4 tsp cayenne pepper
1 lb jumbo shrimp, peeled and deveined
1 medium lemon, cut into wedges

1
In a large resealable plastic bag, combine the first nine ingredients.
2
Add the jumbo shrimp; seal bag and turn to coat.
3
Refrigerate for at least 30 minutes.
4
On eight metal or soaked wooden skewers, thread shrimp and lemon wedges.
5
Grill, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp onion powder, 1 tbsp paprika, 1 tbsp lemon juice, and more.

Yes, Cajun Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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