Shrimp and Prosciutto With Balsamic Dressing Recipe

Name: Shrimp and Prosciutto With Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red bell peppers; 45 ounces garbanzo beans (chick peas); 10 artichoke bottoms, drained, patted dry and quartered; 30 large cooked shrimp, tails intact; 8 pieces prosciutto, cut into; 4 slices radicchio, leaves; pickled cherry pepper, drained, for garnish; kalamata olive, for garnish; balsamic vinaigrette; ¾ cup olive oil; ¼ cup balsamic vinegar; 1 shallot, finely chopped; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper

Servings: persons

2 small red bell peppers
45 ounces garbanzo beans (chick peas)
10 artichoke bottoms, drained, patted dry and quartered
30 large cooked shrimp, tails intact
8 pieces prosciutto, cut into
4 slices radicchio, leaves
pickled cherry pepper, drained, for garnish
kalamata olive, for garnish
balsamic vinaigrette
¾ cup olive oil
¼ cup balsamic vinegar
1 shallot, finely chopped
¼ teaspoon salt
¼ teaspoon fresh ground pepper

1
Char and peel bell peppers.
2
Cut into matchstick pieces and add to the garbanzo beans and artichoke hearts.
3
Balsamic Dressing Preparation:.
4
Combine all ingredients in a jar.
5
Close tightly, and shake vigorously.
6
Wrap each shrimp with 1 strip prosciutto.
7
Place radicchio leaves on plates.
8
Toss garbanzo bean mixture with enough Balsamic dressing to coat.
9
Spoon garbanzo bean mixture onto radicchio leaves, divided equally.
10
Top with prosciutto wrapped shrimp.
11
Drizzle some dressing over shrimp.
12
Garnish plates with pickled peppers and olives.

1557

kcal

Calories

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small red bell peppers, 45 ounces garbanzo beans (chick peas), 10 artichoke bottoms, drained, patted dry and quartered, 30 large cooked shrimp, tails intact, and more.

Yes, Shrimp and Prosciutto With Balsamic Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Prosciutto With Balsamic Dressing

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