Coquilles St.-Jacques Portugaise (Scallops With Pep

Name: Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (2 pints) bay scallops; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons olive oil; 4 tablespoons butter; 3/4 cup finely chopped sweet green pepper; 1/2 teaspoon finely minced garlic; 1/4 cup drained capers; 1/2 cup fine fresh bread crumbs; 1/4 cup dry white wine; 3/4 cup finely chopped sweet red pepper

Servings: persons

2 pounds (2 pints) bay scallops
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons olive oil
4 tablespoons butter
3/4 cup finely chopped sweet green pepper
1/2 teaspoon finely minced garlic
1/4 cup drained capers
1/2 cup fine fresh bread crumbs
1/4 cup dry white wine
3/4 cup finely chopped sweet red pepper

1
Preheat the broiler to high.
2
Sprinkle the scallops with salt and pepper.
3
Heat the oil in a large, heavy skillet and add the scallops.
4
Cook over very high heat, stirring, about 2 minutes.
5
Transfer the scallops to a baking dish that will hold the scallops compactly in one layer.
6
Set aside briefly.
7
To the skillet add two tablespoons of the butter.
8
When it is melted and hot, add the chopped red and green peppers and the garlic.
9
Cook, stirring, until wilted, about 1 minute.
10
Add the capers.
11
Stir.
12
Add the bread crumbs and wine.
13
Heat thoroughly.
14
Spoon the mixture over the scallops.
15
Dot the top with the remaining two tablespoons butter and place under the broiler.
16
Let cook about 4 minutes.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds (2 pints) bay scallops, Salt to taste if desired, Freshly ground pepper to taste, 2 tablespoons olive oil, and more.

Yes, Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions