Cajun Shrimp Casserole Recipe

Name: Cajun Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or oleo; 1 stalk celery, chopped; 1 small onion, chopped; 1/2 bell pepper, chopped; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 1/2 lb. peeled raw shrimp; 2 c. cooked yellow saffron rice; 1 tsp. Zatarain's liquid crab boil (optional); bread crumbs

Servings: persons

1 stick butter or oleo
1 stalk celery, chopped
1 small onion, chopped
1/2 bell pepper, chopped
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 1/2 lb. peeled raw shrimp
2 c. cooked yellow saffron rice
1 tsp. Zatarain's liquid crab boil (optional)
bread crumbs

1
Saute celery, onion and bell pepper in butter until vegetables are soft.
2
Add tomatoes and mushroom soup.
3
Cook on low heat for 15 minutes.
4
Add Cheddar cheese soup and shrimp.
5
Cook for 15 minutes more.
6
Add a little water if mixture is sticky.
7
Add rice and crab boil.
8
Mix well.
9
Pour mixture into a casserole dish. Sprinkle bread crumbs on top.
10
Bake for 20 minutes at 400u00b0.

1270

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter or oleo, 1 stalk celery, chopped, 1 small onion, chopped, 1/2 bell pepper, chopped, and more.

Yes, Cajun Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Casserole

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