How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Bogged Down in Rice?

You need 11 ingredients. The key ingredients include: 1 ½ cups uncooked long grain rice, 1 teaspoon salt, 3 cups water, 3 lbs fresh shrimp, peeled and deveined, and more.

Is Cajun Shrimp Bogged Down in Rice suitable as seafood?

Yes, Cajun Shrimp Bogged Down in Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Bogged Down in Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Bogged Down in Rice Recipe

Name: Cajun Shrimp Bogged Down in Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups uncooked long grain rice; 1 teaspoon salt; 3 cups water; 3 lbs fresh shrimp, peeled and deveined; ⅛ teaspoon black pepper; 2 teaspoons cajun seasoning; 2 tablespoons vegetable oil; 1 large onion, chopped finely; 1 large garlic clove, minced; 1 teaspoon lemon juice; ¼ cup finely chopped parsley

Try this homemade Cajun Shrimp Bogged Down in Rice recipe the whole family will love. Made with long grain rice, salt, water and fresh shrimp. Easy step…

This Cajun Shrimp Bogged Down in Rice relies on simple, everyday ingredients such as uncooked long grain rice, salt, water and black pepper. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Shrimp Bogged Down in Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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