Cajun Shrimp Bogged Down in Rice Recipe

Name: Cajun Shrimp Bogged Down in Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups uncooked long grain rice; 1 teaspoon salt; 3 cups water; 3 lbs fresh shrimp, peeled and deveined; ⅛ teaspoon black pepper; 2 teaspoons cajun seasoning; 2 tablespoons vegetable oil; 1 large onion, chopped finely; 1 large garlic clove, minced; 1 teaspoon lemon juice; ¼ cup finely chopped parsley

Servings: persons

1 ½ cups uncooked long grain rice
1 teaspoon salt
3 cups water
3 lbs fresh shrimp, peeled and deveined
⅛ teaspoon black pepper
2 teaspoons cajun seasoning
2 tablespoons vegetable oil
1 large onion, chopped finely
1 large garlic clove, minced
1 teaspoon lemon juice
¼ cup finely chopped parsley

1
Cook the rice with 3 c water and 1 tsp salt.
2
Season the shrimp with pepper and Cajun seasoning.
3
Heat oil in large skillet.
4
Add onion and saute until soft.
5
Add garlic and saute 30 seconds.
6
Add shrimp and saute until just barely done.
7
Add lemon juice and parsley to pan.
8
Mix well.
9
Add shrimp mixture to rice and toss.
10
Serve.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups uncooked long grain rice, 1 teaspoon salt, 3 cups water, 3 lbs fresh shrimp, peeled and deveined, and more.

Yes, Cajun Shrimp Bogged Down in Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Bogged Down in Rice

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