Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce Recipe

Name: Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 96 each uncooked deveined peeled extra-large shrimp King Sooper's 1 lb For $7.99 thru 02/09; 1/4 cup Cajun seasoning; andouille sausage; 1-1/2 cups olive oil; 1-1/2 qt. green peppers, julienned; 1-1/2 qt. red onions, thinly sliced; 1/3 cup garlic cloves, minced; 3 qt. whipping cream; 3 qt. chicken broth; 1-1/2 cups GREY POUPON Country Dijon Mustard; 1 Tbsp. TAPATIO Hot Sauce; 1-1/2 qt. frozen corn, thawed; 1-1/2 qt. cherry tomatoes, quartered; - baby spinach leaves; - fettuccine, cooked, cooled; 1-1/2 cups KRAFT Grated Parmesan Cheese

Servings: persons

96 each uncooked deveined peeled extra-large shrimp King Sooper's 1 lb For $7.99 thru 02/09
1/4 cup Cajun seasoning
andouille sausage
1-1/2 cups olive oil
1-1/2 qt. green peppers, julienned
1-1/2 qt. red onions, thinly sliced
1/3 cup garlic cloves, minced
3 qt. whipping cream
3 qt. chicken broth
1-1/2 cups GREY POUPON Country Dijon Mustard
1 Tbsp. TAPATIO Hot Sauce
1-1/2 qt. frozen corn, thawed
1-1/2 qt. cherry tomatoes, quartered
- baby spinach leaves
- fettuccine, cooked, cooled
1-1/2 cups KRAFT Grated Parmesan Cheese

1
Sprinkle shrimp with seasoning.
2
Grill shrimp and sausage on medium-hot grill until shrimp turn pink and sausage is done, cooking shrimp about 3 min.
3
on each side and cooking sausage about 6 min.
4
on each side.
5
Remove shrimp and sausage from grill; cut sausage into 1/4-inch-thick slices.
6
Cover shrimp and sausage to keep warm.
7
Heat oil in large saute pan.
8
Add peppers, onions and garlic; saute 3 min.
9
or until crisp-tender.
10
Stir in cream, broth, mustard and hot sauce.
11
Bring to boil, stirring frequently.
12
Add corn, tomatoes, spinach, fettuccine and cheese; mix lightly.
13
Simmer on low heat 5 min.
14
or until sauce is slightly thickened, stirring occasionally.
15
For each serving: Place about 1 lb.
16
fettuccine mixture in large bowl.
17
Add 4 shrimp and 3 oz.
18
sausage; mix lightly.
19
Transfer to serving bowl.

3177

kcal

Calories

Fat

Carbs

614

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 96 each uncooked deveined peeled extra-large shrimp King Sooper's 1 lb For $7.99 thru 02/09, 1/4 cup Cajun seasoning, andouille sausage, 1-1/2 cups olive oil, and more.

Yes, Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce

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