Cajun Shrimp and Sausage Fettuccine with Creamy Mus

Name: Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 96 each uncooked deveined peeled extra-large shrimp King Sooper's 1 lb For $7.99 thru 02/09; 1/4 cup Cajun seasoning; andouille sausage; 1-1/2 cups olive oil; 1-1/2 qt. green peppers, julienned; 1-1/2 qt. red onions, thinly sliced; 1/3 cup garlic cloves, minced; 3 qt. whipping cream; 3 qt. chicken broth; 1-1/2 cups GREY POUPON Country Dijon Mustard; 1 Tbsp. TAPATIO Hot Sauce; 1-1/2 qt. frozen corn, thawed; 1-1/2 qt. cherry tomatoes, quartered; - baby spinach leaves; - fettuccine, cooked, cooled; 1-1/2 cups KRAFT Grated Parmesan Cheese

Servings: persons

96 each uncooked deveined peeled extra-large shrimp King Sooper's 1 lb For $7.99 thru 02/09
1/4 cup Cajun seasoning
andouille sausage
1-1/2 cups olive oil
1-1/2 qt. green peppers, julienned
1-1/2 qt. red onions, thinly sliced
1/3 cup garlic cloves, minced
3 qt. whipping cream
3 qt. chicken broth
1-1/2 cups GREY POUPON Country Dijon Mustard
1 Tbsp. TAPATIO Hot Sauce
1-1/2 qt. frozen corn, thawed
1-1/2 qt. cherry tomatoes, quartered
- baby spinach leaves
- fettuccine, cooked, cooled
1-1/2 cups KRAFT Grated Parmesan Cheese

1
Sprinkle shrimp with seasoning.
2
Grill shrimp and sausage on medium-hot grill until shrimp turn pink and sausage is done, cooking shrimp about 3 min.
3
on each side and cooking sausage about 6 min.
4
on each side.
5
Remove shrimp and sausage from grill; cut sausage into 1/4-inch-thick slices.
6
Cover shrimp and sausage to keep warm.
7
Heat oil in large saute pan.
8
Add peppers, onions and garlic; saute 3 min.
9
or until crisp-tender.
10
Stir in cream, broth, mustard and hot sauce.
11
Bring to boil, stirring frequently.
12
Add corn, tomatoes, spinach, fettuccine and cheese; mix lightly.
13
Simmer on low heat 5 min.
14
or until sauce is slightly thickened, stirring occasionally.
15
For each serving: Place about 1 lb.
16
fettuccine mixture in large bowl.
17
Add 4 shrimp and 3 oz.
18
sausage; mix lightly.
19
Transfer to serving bowl.

3177

kcal

Calories

Fat

Carbs

614

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 96 each uncooked deveined peeled extra-large shrimp King Sooper's 1 lb For $7.99 thru 02/09, 1/4 cup Cajun seasoning, andouille sausage, 1-1/2 cups olive oil, and more.

Yes, Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions