Cajun Shrimp

1. 1

   Peel and wash the shrimp.

2. 2

   In a large bowl, coat the shrimp with the olive oil.

3. 3

   (Note- you might need less than 1 cup.

4. 4

   I think I used less.

5. 5

   Just use enough to get the shrimp fully coated and have a little extra for sauteeing.

6. 6

   ).

7. 7

   Add the spices, and mix well.

8. 8

   Let sit for 10 minutes for the shrimp to absorb the Cajun seasoning and oil and fully marinate.

9. 9

   Pour the entire contents of the bowl into a frying pan, and cook on medium-high heat until the shrimp are pink and opaque.

10. 10

    Serve immediately, great with rice; and also with some pasta and greens with cannellini!

* Per serving · 4 servings · Values may vary.

No additional tips available.