Creamy Brat & Potato Chowder Recipe

Name: Creamy Brat & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good size white onion (diced); 1/2 cup carrots, cut on the diagonal (optional, imo); 4 or 5 stalks of celery (diced); 1 Tablespoon butter or margarine; 2 cans low sodium chicken broth; 5 or 6 good size russet potatoes, sliced up (with skins); 4 Tablespoons flour; 2 cups milk; 16 to 20 oz. italian sausage brats (cut up); 7 or 8 dashes of tabasco or hot picante sauce

Servings: persons

1
In a large pan, saute onions, carrots and celery in butter until tender.
2
Add chicken broth and potatoes.
3
Bring to a boil, reduce heat, cover and simmer gently for 20 minutes.
4
Using a fork or potato masher, coarsely mash potatoes (you want potatoes to be chunky - this is a chowder!
5
).
6
Stir milk into flour and whisk.
7
Stir into potato mixture.
8
Add italian sausage.
9
Add Tabasco for desired kick.
10
Heat till bubbly, then heat one minute more.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 good size white onion (diced), 1/2 cup carrots, cut on the diagonal (optional, imo), 4 or 5 stalks of celery (diced), 1 Tablespoon butter or margarine, and more.

Yes, Creamy Brat & Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Brat & Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions