Creamy Brat & Potato Chowder Recipe

Name: Creamy Brat & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good size white onion (diced); 1/2 cup carrots, cut on the diagonal (optional, imo); 4 or 5 stalks of celery (diced); 1 Tablespoon butter or margarine; 2 cans low sodium chicken broth; 5 or 6 good size russet potatoes, sliced up (with skins); 4 Tablespoons flour; 2 cups milk; 16 to 20 oz. italian sausage brats (cut up); 7 or 8 dashes of tabasco or hot picante sauce

Servings: persons

1 good size white onion (diced)
1/2 cup carrots, cut on the diagonal (optional, imo)
4 or 5 stalks of celery (diced)
1 Tablespoon butter or margarine
2 cans low sodium chicken broth
5 or 6 good size russet potatoes, sliced up (with skins)
4 Tablespoons flour
2 cups milk
16 to 20 oz. italian sausage brats (cut up)
7 or 8 dashes of tabasco or hot picante sauce

1
In a large pan, saute onions, carrots and celery in butter until tender.
2
Add chicken broth and potatoes.
3
Bring to a boil, reduce heat, cover and simmer gently for 20 minutes.
4
Using a fork or potato masher, coarsely mash potatoes (you want potatoes to be chunky - this is a chowder!
5
).
6
Stir milk into flour and whisk.
7
Stir into potato mixture.
8
Add italian sausage.
9
Add Tabasco for desired kick.
10
Heat till bubbly, then heat one minute more.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 good size white onion (diced), 1/2 cup carrots, cut on the diagonal (optional, imo), 4 or 5 stalks of celery (diced), 1 Tablespoon butter or margarine, and more.

Yes, Creamy Brat & Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brat & Potato Chowder

How did you like this recipe?

Frequently Asked Questions