Cajun Seared Tuna With A Thai Mango Jicama Salad Recipe

Name: Cajun Seared Tuna With A Thai Mango Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) blocks Ahi tuna, sashimi grade; 1 teaspoon cayenne pepper; 1 teaspoon chili pepper; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 2 tablespoons of Blackening or Cajun spice (optional); Thai Mango Jicama Salad:; 1 mango, peeled, pitted & sliced into thin strips; 1 cup jicama, peeled & sliced into thin strips; 1 red bell pepper, seeded & sliced into thin strips; 1/2 red onion, peeled & sliced; 8 sprigs cilantro; 1/2 tsp Red Thai curry paste; 1 ounce rice wine vinegar; 1 tablespoon honey; 1 tablespoon lime juice

Servings: persons

2 (6 ounce) blocks Ahi tuna, sashimi grade
1 teaspoon cayenne pepper
1 teaspoon chili pepper
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
2 tablespoons of Blackening or Cajun spice (optional)
Thai Mango Jicama Salad:
1 mango, peeled, pitted & sliced into thin strips
1 cup jicama, peeled & sliced into thin strips
1 red bell pepper, seeded & sliced into thin strips
1/2 red onion, peeled & sliced
8 sprigs cilantro
1/2 tsp Red Thai curry paste
1 ounce rice wine vinegar
1 tablespoon honey
1 tablespoon lime juice

1
Thai Mango Jicama Salad:
2
In mixing bowl, add all ingredients together; mix well.
3
Cajun Seared Ahi Tuna:
4
1) Mix spices together until well distributed and roll Ahi blocks in spices until fully encrusted.
5
2) In a hot Teflon pan, sear tuna until golden brown on all sides (approximately 10 to 15 seconds on each side).
6
3) Place a small handful of the salad in the middle of the plate.
7
Slice Ahi tuna very thin and fan around the top of the salad. Enjoy!

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (6 ounce) blocks Ahi tuna, sashimi grade, 1 teaspoon cayenne pepper, 1 teaspoon chili pepper, 1 teaspoon ground cumin, and more.

Yes, Cajun Seared Tuna With A Thai Mango Jicama Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Seared Tuna With A Thai Mango Jicama Salad

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