Khao Soi Recipe – Eats Now

Name: Khao Soi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cooking oil; 14-1/8 oz. chopped chicken; 1-1/8 lb. coconut milk; 3-1/2 oz. coconut cream; 1 tbsp. red curry paste; 1 tbsp. Indian curry powder; 1 tbsp. palm sugar; honey; 1 tbsp. fish sauce; 2 cups water; 2-7/8 oz. egg noodles; 2 tbsp. chili powder; 1 cup cooking oil; 2/3 oz. egg noodles; 1 lime, quartered; 2 tbsp. chopped spring onions; 2 tbsp. chopped shallots

Servings: persons

2 tbsp. cooking oil
14-1/8 oz. chopped chicken
1-1/8 lb. coconut milk
3-1/2 oz. coconut cream
1 tbsp. red curry paste
1 tbsp. Indian curry powder
1 tbsp. palm sugar
honey
1 tbsp. fish sauce
2 cups water
2-7/8 oz. egg noodles
2 tbsp. chili powder
1 cup cooking oil
2/3 oz. egg noodles
1 lime, quartered
2 tbsp. chopped spring onions
2 tbsp. chopped shallots

1
Add 2 tbsp.
2
oil to a wok and heat.
3
Mix the red curry paste and the Indian curry powder together.
4
Add curry paste to the wok, stirring, and wait for an amazing aroma to waft to your nose.
5
Add chicken; turn when cooked on first side.
6
Add coconut milk, fish sauce and sugar.
7
Bring to a boil; simmer for 2 minutes and turn off heat.
8
Wet Noodles: In a separate pot, bring water to boil.
9
Add the egg noodles to the water and cook for 1 minute.
10
Drain well.
11
Fry the chili powder with a smidge of oil for 1 minute; place in a small serving boil.
12
Pour the curry over the boiled egg noodles.
13
Crispy Noodles: In a separate wok or pan, heat cooking oil until very hot.
14
Fry the noodles until crispy (about 30 seconds).
15
Place wet noodles in a soup bowl.
16
Add broth mixture to bowl.
17
Serve hot with shallots, spring onions, lime and crispy noodles as accompaniments.

1676

kcal

Calories

110

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp. cooking oil, 14-1/8 oz. chopped chicken, 1-1/8 lb. coconut milk, 3-1/2 oz. coconut cream, and more.

Yes, Khao Soi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khao Soi

How did you like this recipe?

Frequently Asked Questions