How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Myra'S Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, flaked, 2 slices toasted bread, 2 Tbsp. mayonnaise, 1 Tbsp. Worcestershire sauce, and more.

Is Myra'S Crab Cakes suitable as seafood?

Yes, Myra'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Myra'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Myra'S Crab Cakes Recipe

Name: Myra'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, flaked; 2 slices toasted bread; 2 Tbsp. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 2 eggs, beaten; 1/4 c. green onion, chopped; 1/4 c. celery; 1/4 c. bell pepper, chopped; garlic to taste; 2 Tbsp. butter

Myra'S Crab Cakes

Eats Now Editorial Team · 189 kcal · Seafood

Myra'S Crab Cakes – a delicious recipe with crab meat, bread, mayonnaise, Worcestershire sauce, mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Myra'S Crab Cakes

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